blanco bungalow presents
the culinary harvest
September 14-19, 2025
the culinary harvest
featuring the most dynamic natural & biodynamic wine producers in the region
September 14-19, 2025 |
4 Days, 5 nights
Indulge in an unforgettable escape to Portugal’s coast during the most enchanting time of year — harvest season. Nestled on a secluded seaside ranch surrounded by rolling hills and ocean cliffs, this exclusive intimate retreat invites you to immerse yourself in the rhythms of the land.
Spend your days experiencing the art of biodynamic winemaking firsthand, from tasting wines straight from the barrel, to working alongside local Portuguese vintners in the vineyard. Savor exquisite organic farm-to-table meals, take part in innovative culinary workshops, and unwind in breathtaking surroundings. This is a rare inside opportunity to taste, learn, and experience wine making in Portugal in unparalleled style.
€5,250
per person
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ARRIVAL
arrivals from 16h00
welcome cocktail by the pool
settle in, meet and greet other guests.
followed by a casual welcome bbq
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DAY 1
breakfast at the bungalow
biodynamic winery visit
lunch
culinary workshop
farm-to-table dinner with local wine maker + natural wine pairings
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DAY 2
breakfast at the bungalow
natural winery visit
lunch
sauna + wellness
farm-to-table dinner with wine maker + natural wine pairings
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DAY 3
Breakfast at the Bungalow
wine harvest experience
lunch
culinary workshop
farm-to-table dinner with winemaker + biodynamic wine pairings
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DAY 4
Breakfast at the Bungalow
biodynamic winery visit
lunch
sauna + wellness
farm-to-table dinner + fado with natural wine pairings
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departure
breakfast at the bungalow
check out at 11:00
transportation to lisbon airport
tailored for intimate groups
This retreat is designed for couples and close groups of friends who want to share an unforgettable experience together. Our accommodations include a 3-bedroom house, a 2-bedroom house, and a 1-bedroom apartment—each offering privacy, comfort, and a home of your own during the week.
We encourage you to rally your favorite people—your partner, your best friends, or your dream crew—and come together for a week of incredible meals, insane wine, and once-in-a-lifetime experiences.
To ensure everyone feels at home, you’ll never share a house with strangers, though we do require a minimum number of guests per house. If you're eager to join but can't fill a house on your own, reach out—we’re happy to provide a custom rate for a private stay.
MEET YOUR HOSTS
JONATHAN Strader
@surfsommellier
Strader helped shape some of Los Angeles’ most celebrated restaurants, including Wolf in Sheep’s Clothing, The Hart & the Hunter, and the Michelin-starred Hatchet Hall, which he co-created. He later opened Little Coyote, an award-winning neighborhood pizza shop that quickly became a local favorite.
His projects have earned spots on top LA restaurant lists and praise from critics like the late Jonathan Gold. With a deep knowledge of natural wine and strong ties to winemakers around the world, Strader brings warmth, connection, and expertise to everything he creates.
LAURA STRADER
@blancobungalow
Laura has spent over two decades immersed in design, with a natural talent for creating relaxed, beautiful spaces and thoughtfully styled events. Her passion for interiors came to life when she transformed the couple’s California bungalow into Blanco Bungalow—a serene, sun-drenched retreat featured in Sunset Magazine, Dwell, Apartment Therapy, and more. Her signature style blends California ease with warmth, light, and intentional detail. The dream has always been simple: a little farm by the sea, with guest houses, gardens, and room to create, host, and entertain.
FAQs
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accomodation, transportation to and from lisbon airport, transportation to and from activitites, breakfast lunch and dinner, group activities, sauna & wine.
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Your flight, food and drink not mentioned in the itinerary, travel insurance, shopping, tips and gratuities, .
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This is intended to be an intimate experience, and we will limit the group to 12.
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As we are a small family owned establishment and work with small producers and purveyors, we don´t offer cancellations, however, we can give you a credit towards a future retreat within one year of the original retreat date
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